1. Having properties that are used to treat or prevent illnesses.

2. Having had moisture removed from it.

3. To prepare beverage by steeping and soaking in hot water.

3. The process of cooking food in an oven using dry heat.

4. Having a pleasant and distinctive smell.

5. The organ in the body where food is digested.

6. Being in good physical or mental condition.

7. The process of becoming healthy or being cured.

8. A substance used to flavor food, often of a pungent or aromatic nature.

9. Uncooked or not processed.

10. Having a strong, sharp smell or taste.

11. To bite and crush food with the teeth.

12. The process of preparing food by heating or combining ingredients.

13. A set of instructions for preparing a particular dish.

14. To break down food in the body for absorption.

15. To use your teeth to cut into something.

16. A pungent and spicy root used in cooking and medicine.

17. Hard, calcified structures that help in biting and chewing food.

17. The sensation of flavor perceived in the mouth.

18. To mix ingredients by hand or with a utensil.

19. A plant used for culinary, medicinal, or fragrant purposes.